WINEMAKER'S NOTES:
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Perfect with pasta, roasted or boiled white meat, poultry, or grilled fish.
Blend: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
TASTING NOTES:
Raspberry, cherry and orange-peel aromas with hints of cedar. Medium body with firm, creamy tannins that are extremely polished and long. Focused and curated in all ways. Excellent value. Beautiful now, but will improve with age.
- James Suckling, 93 pts.
