Established in 1893, Stags’ Leap Winery is one of the oldest wine estates within the acclaimed Stags Leap District, producing wines expressive of its unique terroir. With an enduring winemaking philosophy that honors traditional techniques while embracing modern capabilities, and by using the finest grapes from our own 80-acre vineyard and from quality focused growers, Stags’ Leap wines embody a natural balance, exhibiting both intensity and finesse, while bringing forth the inherent qualities of each variety.
Aromas of plum, earth and fresh mint. Full-bodied with velvety, slightly tight tannins. A solid core of red and black fruit with subtle spice character. Light-footed and pleasantly delicate. 83% cabernet sauvignon, 5% malbec, 4% petit verdot, 4% tannat and 3% merlot. Best after 2024.
- James Suckling, 94 pts.