WINEMAKER'S NOTES:
It has a deep black color, characteristic of the high concentration of color in the valley, delicious aromas of tobacco, black currant and roasted peppers. Very long and silky mouthfeel. Its acidity and freshness stand out in the end of the mouth. Best serve at 16°-18° Recommended aging: 10 years maximum.
TASTING NOTES:
Ripe dark and blue fruit, licorice, cinnamon and cocoa nibs. Medium to full body, firm tannins and a velvety structure. Ripe, developed fruit character with a firm, chocolatey finish. Linear and fresh. Drink or hold.
- James Suckling, 92 pts.
Made of 85% Malbec and the rest Cabernet Sauvignon, this is a flavorful blend from the Cafayate Valley. The nose delivers strawberry, blackberry and mint. Baking spices shape the character, while it has a good amount of fruit flavors balancing the oak. Hints of cassis, incense and mint linger in the aftertaste.
- Wine Enthusiast, 92 pts.
