Our 2019 Sauvignon Blanc exhibits aromas of lime zest, green apple and basil, complemented by floral notes of spring blossoms and a gravely minerality. As a barrel-fermented Sauvignon Blanc, with lees aging, this wine presents a layered and textured palate with a balancing acidity that maintains its varietal uniqueness as well as establishing itself as an excellent food wine. Enjoy through 2024.
Subtle earth and mineral aromas lead to nicely crisp, flinty flavors in this well-balanced, tangy and medium-bodied wine. Those flinty characteristics don't steal the show, while an attractive savory touch also unfolds on the palate and finish.
- Wine Enthusiast, 90 pts.