Sourced from select low-yielding vineyards in Napa Valley, this Chardonnay is characterized by crisp apple, ripe melon and citrus flavors, gently balanced with toasty French oak. The winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after their Chardonnay put us on the map, this wine remains a classic.
TASTING NOTES:
