Badia a Passignano 2019 is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations of lavender. Its complex bouquet is completed by sweet notes of vanilla and pleasant spicy aromas of cloves and leather. On the palate the mouth filling entry is sustained by silky, vibrant tannins than accompany a lengthy finish, persistent and sapid, with a pleasant aftertaste of bitter cocoa and citrus.
A dense, rich red highlighted by black cherry, blackberry and blueberry flavors, with flashes of vanilla and toasty oak underscored by mineral and wild herbs. Features fine balance and texture. A tannic structure emerges on the earth-tinged finish, suggesting this will need another 2-3 years before it hits its stride. One for the cellar.
- Wine Spectator, 95 pts.
Marchesi Antinori's 2019 Chianti Classico Gran Selezione Badia a Passignano embraces a ripe fruit profile with sweet cherry and baked plum. Fruit at the Badia a Passignano estate matures very nicely, Marchesi Antinori General Manager Renzo Cotarella tells me. He describes the 2019 season as having abundant rain in the spring and then showing heat that lasted for a good part of the summer. This estate has a total of 56 hectares of vines, but this bottle is born from a selection from 20 hectares. The resulting annual production is 100,000 bottles. The wine offers sweet tannins, lots of dark cherry, spicy sensations, rich fruit weight and hints of salinity on the close. Best After 2022
- Robert Parker's Wine Advocate, 94 pts.
Lots of violets and blue fruit, as well as black cherries on the nose. Full-bodied with slightly chewy tannins. Rich and layered. Yet, the tannins are long and intense.
- James Suckling, 93 pts.