WINEMAKER'S NOTES:
The 2019 vintage was generous, with ripe dark plum and berry flavors, orange peel, and a rich smooth palate feel. Careful use of French oak frames the wine without obscuring herbal scents of marjoram and black tea. Balanced acidity and texture, this wine is a superb partner at the table that will pair well with slow-cooked pork belly, roasted duck or miso-glazed Black Cod.
