WINEMAKER'S NOTES:
Bright, polished, and impeccably balanced, this wine embodies the depth and nuance of the finest Sonoma Coast Pinot Noirs. The nose offers a melange of black raspberry, Bing cherry, rhubarb, and forest floor aromas, along with hints of holiday spice. On the palate, velvety tannins carry the lush, flowing flavors to a vibrant fruit and spice finish.
TASTING NOTES:
Red plums, red currants, and lavender followed by dried herbs, wild bush and roasted coffee beans with toasty notes. Medium-bodied, refreshing acidity, juicy silky tannins. Lively and energetic yet balanced and refined. Aged for 20 months in 40% new French oak. Drink or hold.
- James Suckling, 93 pts.
A brisk, fresh style, with cherry pit and blood orange notes carried by fresh acidity. Reveals a savory note that ripples nicely through the finish, along with an encore of fruit. Drink now through 2026.
- Wine Enthusiast, 90 pts.
