On the palate, juicy, saturated black cherry and macerated red raspberry supported by darker hints of espresso, mocha, and bittersweet chocolate. The structured "Rutherford Dust" tannins are grippy and plush, with signature cocoa powder texture and expansive mouthfeel. Rich, with depth and balance, leading to a velvety-smooth and persistent finish.
A very attractive red now, with complexity and yummy drinkability. It’s medium-bodied with medium, round tannins that are fresh and more-ish. It’s dusty and lightly earthy with dark currants as well as tobacco. So much going on, in a subtle and refreshing way. 85% cabernet sauvignon, 10% petit verdot, and 5% malbec. Drink or hold.
- James Suckling, 95 pts.
The first wine in the progression that really speaks to the winery's Rutherford roots, the 2019 Cabernet Sauvignon Rutherford Reserve is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec that boasts aromas of ripe cherries, accented by baking spices, subtle cedar notes and a hint of mint. It's medium to full-bodied on the palate, showing off the silky, fine-grained tannins typical of the region, finishing long and softly dusty, with a hint of cocoa.
- Robert Parker's Wine Advocate, 90 pts.