This wine has a fleshy roundness to it, balanced by moderate acidity. Melon, pineapple, pear and cinnamon provide a contrast between fruit and spice. The grapes are sourced from mostly Dry Creek and Russian River Valley.
- Wine Enthusiast, 90 pts
Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives this wine ripe peach, tangerine, and pineapple character, while the ocean cooled Russian River Valley fruit offers citrus, lemon grass, and slightly herbaceous qualities. Together, the two valleys make a classic Sonoma County Sauvignon Blanc that is fresh, lively, and will drink beautifully over the next 1 to 2 years.