The nose has roasted golden apples, creamy pears and yellow and white flowers, all enveloped by rich nutty notes. The sweet baking spice of the oak is interwoven into the lush fruit character of the Pinot Grigio itself. The balance between the fruit, minerality, oak and acidity is as good as it gets. Drink now–2035... and beyond.
- Wine Enthusiast, 95 pts.
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