TASTING NOTE'S:
Aromas of ripecherry, graphite, and earth evoke Bordeaux. Black pepper and rosemary season cedar, cinnamon, and dark cherry on the palate, which is coated in blackberry and anise and pepped up by fine acidity. - Tasting Panel 92pts
Lavish oak spices meld seamlessly with ripe, exotic fruit flavors on a firm but silky texture. It's well balances, seductive and combines freshness and liveliness with deep and layered flavors.
-Wine Enthusiast, 90 pts
