2018 McPrice Myers 'High on the Hog' Red, Central Coast, USA (750ml)
Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Enjoy with smoked brisket with red wine reduction barbecue sauce.
Dark baked cherry, cassis, violet and woody earth aromas show on the nose of this affordably priced red blend. There's a hearty soil component on the front end of the palate, where oregano and marjoram meet with dark-fruit, soy and char flavors.
- Wine Enthusiast, 90 pts.
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