2019 McPrice Myers 'High on the Hog' Red, Central Coast, USA (750ml)
Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Enjoy with: Smoked brisket with red wine reduction barbecue sauce.
A mix of Grenache, Syrah, Mourvèdre, Graciano, and a few other varieties, the 2019 High On The Hog has lots of ripe plum, flowery incense, and pepper nuances as well as a medium to full-bodied style on the palate. It’s a pleasure-bent beauty to drink in its youth.
- Jeb Dunnuck, 91 pts.
Medium ruby-purple, the 2019 High on the Hog is scented of spicy blackberries, charcuterie, black plums and licorice. The medium-bodied palate is brighter and fresher than expected, with a long, spicy finish.
- Robert Parker's Wine Advocate, 91 pts.
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