WINEMAKER'S NOTES:
This 2018 Claret has aromas of black pepper and plum flesh. It has the taste of smooth raspberries and sweet confectioners sugar.
Blend: 42% Cabernet Sauvignon, 42% Merlot, 9% Malbec, 5% Petit Verdot, 2% Cabernet Franc
TASTING NOTES:
Subtly integrated aromas of roasted strawberry and charcoal show on the nose of this blend of all five major Bordelaise varieties. Soft, while thick tannins frame the palate, where a polished texture carries comforting flavors of strawberry and licorice.
- Wine Enthusiast, 90 pts.
