Oak frames the rich blueberry jam and nectar flavors in this wine. Bright acidity gives it some verve, and intriguing smoky and espresso notes in the middle make it more than a juicy fruit bomb. It carries off the intensity of its fla-vors, and would stand up to the strong meaty flavor of a thick, black-and-blue steak crusted with grill-char.
- Wine & Spirits, 92 pts.
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