TASTING NOTES:
Fragrant and floral this bright McLaren Vale blend has been crafted using various different fermentation methods; 4% is ‘wild’, 15% of the Viognier is fermented in aged oak to add body and texture. The result is a punchy, fruit-driven wine with tinned pineapple and ripe mango, white pepper spice and ginger all stitched together with a pithy acidity. Tremendous value for money.
- Decanter, 90 pts
