A deep red with purple hue. Aromas of black currant and cherry, with hints of mocha, vanilla and floral. Rich and savory with plum and black cherry flavors and hints of dried fig, vanilla, and floral. On the palate this wine is smooth and viscous in the midpalate, full-bodied, and the tannin structure is firm but very polished.
Blend: 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot, 1% Cabernet Franc
Silky red fruit and plum dot the landscape of this powerfully soft and velvety wine. Blended with 23% Merlot and 1% each of Petit Verdot and Cabernet Franc, it exudes classic structure, integrated oak and floral beauty, finishing on a fig note. Enjoy from 2028– 2032.
- Wine Enthusiast, 94 pts.
Lots of purple fruit with raspberries and blackberries follow through to a medium to full body with chewy tannins and a flavorful finish. Needs time to soften. Try after 2023.
- James Suckling, 92 pts.
The 2018 Cabernet Sauvignon Estate is plump, juicy and absolutely delicious. Floral, spice and savory notes add brightness to a core of succulent dark cherry and plum fruit. Fresh and inviting with mid-weight structure, the 2018 has a lot to offer in an easygoing style that will require minimal cellaring.
- Vinous, 91 pts.