WINEMAKER'S NOTES:
The Côte-Rôtie this year displays superb density and depth, yet never loses its tell-tale “ethereal” character. More than ever, whole cluster fermentation defined the vintage style. Enjoy this 2018 with beef and truffles.
TASTING NOTES:
One of the gems in the Northern Rhône lineup is the 2018 Côte Rôtie, which, as with all of Louis’ wines, wasn’t destemmed and was brought up in 30-40% new oak. Stunning aromatics of black raspberries, olive tapenade, ground pepper, violets, and assorted meat notes all flow to a medium to full-bodied, opulent, seamless Côte Rôtie that has a smoking good texture. Count me impressed.
- Jeb Dunnuck, 95 pts.
Alluring, with dark plum and cherry fruit that has been gently steeped, allowing it to meld with a range of violet, bay, anise and dark olive notes. Nice racy iron edge through the finish. Best from 2022 through 2032.
- Wine Spectator, 93 pts.
