WINEMAKER'S NOTES:
Aromas of black currant, plum and dark cherry are mingled with earth and cedar notes. A well balanced, luscious Pinot Noir, flavors have a rustic sensation of bramble berry and mushroom. Broad and mouth filling on the palate, with a good frame of acidity for a smooth texture and finish. Pairs beautifully with roasted beef tenderloin, chanterelle risotto, and semi-hard cheeses such as asiago and manchego.
TASTING NOTES:
Aromas that at first are earthy and reduced lead to vivid black-cherry, raspberry and forest-floor flavors in this full-bodied, fruit-laden wine. A good balance between ripeness and acidity keeps it lip-smacking on the palate and the finish.
- Wine Enthusiast, 91 pts.
