Semi-dry wine has clear, slightly color with an inviting floral nose. It has a refreshing mouth feel of acid, nicely balanced with the trace of residual sugar. Notes of pomegranate are mixed with a trace of citrus flavors. This is a great wine to sip in warm weather or use as a starter for lunch or dinner. It pairs well with all seafood, shell fish and is terrific with Chinese food, especially those dishes like sweet and sour shrimp that have a slight sweet flavor. Try pouring some of this Blanc de Noir over a fruit compote and savor the integration of the acid and traces of sugar that make this a special treat.