On the nose, it is full of melon rind, fresh strawberries and watermelon intertwined with white peaches. A pronounced minerality is driven by accents of wet sharpening stone and lifted white blossoms. The palate is fresh and concentrated with a crisp attack, yet with a complex textural edge that defines the Cape Mentelle style. There is a great depth of flavours, with notes reminiscent of rose petals, lilac, red currants, ripe Meyer lemon, jasmine and cassis tea, finishing with a touch of whipped cream and pink peppercorn. This wine is a perfect match for a summer grazing board with your best friends, satay chicken with Asian vegetables and red chilies or fresh local sashimi.