TASTING NOTES:
"This wine has a gentle touch, as if brushing up against a rose petal, and yet it has plenty of substance, a buxom beauty with dark cherry flavors in the end. As the wine develops with air, it’s more about animal and mineral scents, integrating what fruit sweetness there is into the gracious tannins—a lovely, fresh and earthy Pommard."
Wine & Spirits, 92 pts
WINEMAKER'S NOTES:
Louis Jadot Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.
The cuisine capable of honoring Pommard wine has to be quite spicy with a strong flavor: hare, pheasant, entrecote steak in wine, or cheeses like Epoisses, Livarot, and Pont l'Eveque.
