A ruby red, cool Chilean Pinot Noir. Intense aromas of black currants, brambly berries, and cedar dominate, textured with lively spices, fruit-forward acidity, and elegant structure. A warm, rounded finish completes the picture. Share with friends over charred or slow-cooked lamb and chicken. This is all estate-grown fruit; the Pinot Noir comes form the coolest regions of the Casablanca Valley, from vineyards of clay and decomposed granite.