WINEMAKER'S NOTES:
The fresh side of a warm year. This elegant Rosso di Montalcino with a bright ruby red color exhibits an intensely fragrant bouquet, characterized by notes of black cherries, pomegranate and blackcurrant, intertwined by aromatic sensations of Mediterranean scrub and sweet spices. On the palate in reveals its impressive structure with textured and soothing tannins, accompanied by the typical Biondi-Santi freshness. The finish is characterized by persistent, sweet fruity notes.
TASTING NOTES:
This is the first vintage under the stewardship by of winemaker, Federico Radi. The 2017 Rosso di Montalcino is floral, fresh, and citrusy, with aromatics of Mirabel plum and poppy red fruit. It is springy and refreshing on the palate with ripe raspberry, tea leaf, and blood orange. The warmth of the vintage comes through with a lightly confected fruit quality that lingers on the palate. This is a fantastic Rosso, and a sign of great things to come. Drink 2021-2030.
-Jeb Dunnuck, 95 pts.
Intensely fragrant, this has enticing scents of rose, violet and woodland berries that gain complexity thanks to a whiff of camphor. It’s savory and polished, offering juicy red cherry, pomegranate and star anise before a white pepper finish. Surprisingly tangy acidity for the hot vintage and smooth tannins keep it balanced. Drink through 2025.
- Wine Enthusiast, 94 pts.
Beautiful, sweet and ripe fruit on the nose with hints of wild flowers. It’s full-bodied with soft, round tannins that caress the palate. Long, flavorful finish. Gorgeous finish. A hint of chocolate nicely complements the fruit here. Delicious now, but can improve with age. Drink or hold.
- James Suckling, 93 pts.
