WINEMAKER'S NOTES:
Villalta Valpolicella Ripasso is made using the unique “Ripasso” technique, where the wine is passed over the semi-dried grapes used to produce Amarone, thereby inducing a secondary fermentation. This wine is ripe and concentrated wonderfully smooth and elegant with aromas of dark chocolate and roasted nuts.
An excellent partner to past red meats, game, stew and full flavoured mature cheeses.
