Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047.
- Wine Spectator, 97 pts
A serene and intensely structured Brunello with cherry, cedar, walnut and dry-earth aromas with some burnt-lemon undertones. Full-bodied, yet with very fine tannins that are extremely polished and beautiful. Goes on for minutes. A gorgeous young wine.
- James Suckling, 96 pts
The 2016 Brunello di Montalcino has aromatics of dried cherry, licorice, and menthol and cedar. The palate is upfront with firmly structured tannins, crunchy red plum, tomato leaf, incense, and orange zest. It was aged for two years in a combination of barriques and large barrel. Allow 3-5 years in cellar to harmonize and drink 2024-2040.
- Jeb Dunnuck, 95 pts
The San Filippo 2016 Brunello di Montalcino offers a slightly exotic personality with smoked cedar, mahogany or teak followed by dark fruit, pressed blackberry and plum. The wine ages in large oak cask for two years. This is a robustly textured and muscular Brunello with full-bodied intensity that transcends both the bouquet and the mouthfeel. There's a lot going on, especially in terms of the wine's smokiness and spiciness, and there is good acidity and tannic structure to frame it all.
- Robert Parker's Wine Advocate, 93 pts
The color is ruby red with a slight tendency to garnet. The perfume is intense and complex, spicy, with dominant notes of Amarena cherry. The olfactory phase continues on the palate. The flavor is full, harmonious and persistent, with dense and silky tannins.