WINEMAKER'S NOTES:
Deep, dark red in color with lush aromas of cherries, blackcurrant, and blackberry with a touch of black and white pepper. Tight and focused with deeply concentrated flavors and an almost silky texture with soft, smooth tannins that come to the fore at the beginning of the long finish.
Pair with duck magret or confit; meats with sweet-and-sour sauces.
