WINEMAKER'S NOTES:
With 3-4 years of aging, the Ca' del Laito bottling is intended to be ready for drinking on release. The ripasso process gives much of the fruit and spice of Amarone, but with lower octane that makes it incredibly versatile at the table.
Blend: 65% Corvina & Corvinone, 30% Rondinella, 5% Other Varieties
TASTING NOTES:
"For such a capacious wine laden with mocha oak, camphor, cherries and brooding, dank undergrowth, this manages to keep everything within a whiff of poise and drinkability. An Amarone in all but name. The alcohol is sky high due to the vintage and style. For the fan base. Drink or hold."
- James Suckling, 92 pts.
