2015 Spottswoode Family Estate Grown Cabernet Sauvignon, St. Helena, USA (375ml HALF BOTTLE)
Composed of 90% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot, the deep purple-black colored 2015 Cabernet Sauvignon has a beautiful nose of dried roses, lavender and Chinese five spice over a core of warm blackcurrants, kirsch and wild blueberries, plus wafts of fallen leaves and dusty earth. The medium to full-bodied palate features the most amazing intensity of perfumed red, black and blue fruit flavors supported by exquisitely fine-grained tannins and seamless freshness, finishing with epic length and depth. Truly stunning. -Robert Parker, 100 pts
A more exuberant, sexy wine than the 2014, yet still in the house style emphasizing elegance and purity, the 2015 Cabernet Sauvignon Estate knocks it out of the park with its huge nose of crème de cassis, plums, Asian spices, scorched earth, tobacco leaf and graphite. This flows to a full-bodied, opulent, incredibly concentrated wine reminiscent of the 2013 on steroids. Full-bodied, with building tannin, integrated acidity, a stacked mid-palate, and a great finish, this is a tour de force in Napa Valley Cabernet Sauvignon from one of the greats. It has three to four decades of life ahead of it. -Jeb Dunnuck, 99 pts
Fresh on the palate and floral on the nose in a bouquet of rose, lavender and crushed herb, this perennially beautiful, delicate wine benefits from the addition of 7% Cabernet Franc and 3% Petit Verdot, also from the organically farmed estate. Pencil shavings, coffee and a touch of tobacco add to its savory, earthy nature, contributing to its overall structure and elegance. Enjoy best from 2025 through 2030 if you're able to wait. -Wine Enthusiast, 97 pts
Glorious aromas of blackcurrant, sage and blackberry. Stone undertones. Full body, round and silky with a focused and bright finish of dark berry and mint. Goes on for minutes. Such finesse and balance. Coolness. Better in 2020. -James Suckling, 95 pts
Features a gorgeous core of dark plum, blackberry and fig compote flavors that meld wonderfully with subtle anise, roasted apple wood and briar notes. A light tug of slatelike minerality through the finish adds to the range and depth. Well-built. Best from 2022 through 2040. -Wine Spectator, 95 pts
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