Fresh white flower, vanilla wafer, and citrus aromatics reminiscent of lemon meringue pie are the first impressions. Fermented and aged in a combination of French and American oak barrels which impart a touch of coconut sweetness and warm tones of vanilla that compliment the citrus fruit notes and bright acidity. This wine is truly a flagship of Sta. Rita Hills with pineapple fruit tone and bright minerality and beautiful balance. This is the perfect brunch or summer chardonnay.