WINEMAKER'S NOTES:
Blend of 89% Cabernet Sauvignon, 7% Merlot and 4% Syrah. This wine was produced from the following Sub AVAs : 44% Rutherford, 21% Coombsville, 11% Atlas Peak, 8.6% Sonoma county, 7.1% Yountville, 4.1% Sonoma Mountain, 4.2% Saint Helena. The wine is medium bodied with crisp aromas of blackberry, cranberry, licorice, sweet oak and coffee.
