WINEMAKER'S NOTES:
AROMA
lemon drops, kumquat, kiwi, white pepper, petrol, feijoa, quince
FLAVOR
candied lemon peel, key lime, pineapple, quince
FINISH
rich, dry minerality
SUGGESTED FOOD PAIRINGS
grilled clams, red curry, BBQ, pork sausage, sushi, Oregonzola
