WINEMAKER'S NOTES:
Pale garnet, bordering on brick. Extremely balanced, with light grainy tannins, nice length, and a full body. A spicy nose of bay leaves, rose petals, white pepper, coriander, and anise opens up to a mouth full of raspberry brambles and strawberry-rhubarb pie. Accented with hints of ripe stone-fruit, red currants, and vanilla.
