The 2015 Blend is made from 80% Cabernet Sauvignon, 15% Primitivo, and 5% Petite Verdot. A wine with personality to match its label: a deep, almost opaque red in the glass, opening with opulent aromas of cocoa, clove and cassis alongside dashes of toasted cinnamon and cardamom. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe blackberry, dark-roast coffee and tamari create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-laden finish. A lingering savory, almost smoky note makes Kay an ideal match with an array of grilled fare. .