Production Area
|
The grapes come exclusively from vineyards located in the towns of Treiso, Pocapaglia and Canale |
| Grapes |
Barbera 100% |
| Harvest |
Manual, in boxes |
Vinification
|
Soft pressing, maceration at controlled temperature for about 10 days |
| Ageing |
6 months in stainless steel tanks and 3 months in bottle |
| Color |
Full ruby red color and bright |
| Aroma |
Bouquet Intense and persistent with notes of plum, violet and sweet spices |
| Taste |
Of great taste fullness and roundness, long, tasty |
| Last year on the market |
2016 |
| Alcohol |
14.5 % Vol. |
Food Pairing
|
Meats, roasts, medium matured cheeses |
Wine tasting temperature
|
For a tasting optimal serving temperature of 16 ° C |
