This wine is robust with evident notes of red flowers on the nose. The palate will enjoy significant acid and strong, long, earthy finish. Pair this food with big and flavorful pastas, or proteins – steak and well-spiced veal. Avoid underseasoned vegetables, leafy greens, or seafood.
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.