A pale, translucent gold, with radiant clarity and subtle glints of apple green. An impression of freshness and delicacy, with distinctive aromas of white fruit and flowers. An exceptional combination of freshness and finesse.
Blend: 50% Chardonnay, 45% Pinot Noir, 5% Meunier
Subtle aromas of cooked apples and minerals with chalk and salt. Brioche, too. Full-bodied with a beautiful center palate of strawberry tart, apple pie and some cream. Bright and refined with a long, persistent finish.
- James Suckling, 97 pts.
This vintage of the iconic brand, with its flowery Belle Epoque bottle, is ready to be popped. The high dosage has transformed into mature toastiness, while ripe white fruits still give freshness.
- Wine Enthusiast, 94 pts.
There's a sense of equilibrium to this graceful Champagne, with a bright spine of acidity easily transitioning the focus to flavors of poached apricot, lemon curd, toasted brioche and ground ginger, then transitioning again on the finish where the finely creamy mousse and subtle hint of smoky mineral hold sway. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2031. Tasted twice, with consistent notes.
- Wine Spectator, 94 pts.
Perrier-Jouët's newly released 2013 Brut Belle Epoque is a giving, demonstrative wine that bursts from the glass with scents of mirabelle plum, confit citrus, buttery pastry and white flowers. Medium to full-bodied, pillowy and charming, it's seamless and elegant, with a pinpoint mousse and a fleshy core of fruit that's amplified by enough dosage to be noticeable. A touch finer-boned than the similarly successful 2012, it constitutes another fine effort from this house.
- Robert Parker's Wine Advocate, 93 pts.