2017 Fattori Amarone della Valpolicella DOCG, Veneto, Italy (750ml)
Fermentation e maturation:The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.
At first glance:Intense ruby red colour On the nose: Red ripe fruit, small woodland fruits On the palate:Rich, refined, elegant Service temperature:18°C
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