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WINEMAKER'S NOTES:
Fermentation e maturation: The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.
At first glance: Intense ruby red colour
On the nose: Red ripe fruit, small woodland fruits
On the palate: Rich, refined, elegant
Service temperature: 18°C
Type: Wine
Tags: 2013, 750ml, Amarone, GMC, Italy, Red, Wine,
All Orders Ship via FedEx
Minimum Order of $70 to ship
Discounted shipping with Full Case orders i.e 12, 24, 36
All Orders Ship via FedEx
Minimum Order of $70 to ship
Discounted shipping with Full Case orders i.e 12, 24, 36
Store hours of operation:
Sun: 12pm - 7pm,
Mon - Thurs: 10am - 9pm,
Fri - Sat: 9am - 10pm
