WINEMAKER'S NOTES:
Aromas of Honeycrisp apple, white peach, melon and pine lead to flavors of Granny Smith apple and wet slate that are fresh and bright. The finish is refreshingly juicy.
Pair this wine with lemony risotto with asparagus or Elizabeth's avocado toast.
TASTING NOTES:
An unctuous and delicious Chardonnay blended across six of the estate vineyards, but the preponderance of which comes from the top sites, Oliver's and Rosemary's. Airy and bright on the nose with ocean air and lemon verbena. The palate shows sweet, intense Meyer lemon pulp, salted lemon wedge and a brilliant finish of lemon verbena and sea salt.
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Decanter, 94 pts.
The 2023 Chardonnay Estate shows a richer side of the Talley Chardonnay program yet maintains the purity and focus displayed throughout the range. It opens with caramelized and honeyed aromas, an orchard-fruited core and an energizing waft of saline energy. The palate fuses ample textural power with clear-cut vibrancy, qualities that carry through the layered, floral finish.
- Robert Parker's Wine Advocate, 91 pts.
A blend of from Rincon, Rosemary's and Oliver's, the 2023 Chardonnay Estate Grown (San Luis Opisbo Coast) is bright and fleet-footed. Soft in texture yet energetic, it delivers notes of yellow plum, chamomile and mint with a light touch. This is a fine introduction to the range.
- Vinous, 91 pts.
Pear, apple and lemon flavors are precise and sleek in this version, with hints of ginger, lemon balm and lemon basil. Green tea and lemon blossom notes add an appealing element on the finish.
- Wine Spectator, 90 pts.
