Bright straw in colour with green hues. There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle and white flowers. The palate has fresh pineapple, Chinese white tea and dried figs leading to a creamy mid palate with a silky, textural finish. The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age. Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.
Generous and fragrant, with orange blossom, melon, pear and ripe peach flavors that are succulent, refined and very refreshing, finishing with a touch of fresh chamomile. Drink now.
- Wine Spectator, 90 pts.