DISTILLER'S NOTES:
The best of baking spices – apple cinnamon, nutmeg and light brown sugar – come alive on the nose and are followed by pine, vanilla, peaches and apricots. Flavor galore with spice cake, and ginger snaps in a rich mouthfeel. Try a drop of water to open up hints of herbal black tea, dark berry jam and pineapple pepper. Finish is long and warm, and ends with allspice and sweet oak.
