Formerly, this wine was labelled as, 'Tre Vigne'.
WINEMAKER'S NOTES:
The grapes are sourced from the La Crena vineyards in Agliano Terme and from several other villages in the hills around Asti. Average density is 4.500 plants per hectare. Limestone and clay-rich soil.
Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.
