WINEMAKER'S NOTES:
The 2024 Sauvignon Blanc is produced from grapes purchased from Jesse, Walter Hansel Winery’s General Manager. Jesse hand selects a small portion of the vineyard and reduces yields to enhance the flavors. The grapes are pressed; settled in tank for 10 days; and then fermentation begins. We reduce the temperature to encourage extending the fermentation for greater mouthfeel.
