WINEMAKER'S NOTES:
Pinot Grigio forms the base of this wine, balancing crisp green apple flavors against the softness of lees aging in a 1200L Stück. Bright Sauvignon Blanc shines on the nose with citrus forward notes of ruby red grapefruit, while herbaceous Grüner Veltliner provides supporting structure. Not trying for showy aromatics, we instead created a balanced, intentional Northern Michigan blend.
We suggest pairing with Mediterranean pasta salad, raw oysters, gazpacho, or seafood paella. For a summer appetizer, try puff pastry topped with goat cheese, asparagus, & lemon zest.
60% Pinot Grigio, 25% Gruner Veltliner, 15% Sauvingon Blanc