WINEMAKER'S NOTES:
Our 2019 Sauvignon Blanc exhibits aromas of lime zest, green apple and basil, complemented by floral notes of spring blossoms and a gravely minerality. As a barrel-fermented Sauvignon Blanc, with lees aging, this wine presents a layered and textured palate with a balancing acidity that maintains its varietal uniqueness as well as establishing itself as an excellent food wine. Enjoy through 2024.
TASTING NOTES:
Subtle earth and mineral aromas lead to nicely crisp, flinty flavors in this well-balanced, tangy and medium-bodied wine. Those flinty characteristics don't steal the show, while an attractive savory touch also unfolds on the palate and finish.
- Wine Enthusiast, 90 pts.
