WINEMAKER'S NOTES:
It is "Grands" before being Échézeaux. It is a country gentleman, aristocrat and dreamer, who idles willingly with the unhurried step of his horse in a forest filled with the scents of sundry mushrooms, mosses, decaying leaves and of furtive small game, which spill forth in a multitude of shifting alliances. All of that is expressed with feeling, in a refined language — musical, concise and pure like the message of a Mozart quartet.
TASTING NOTES:
The 2014 Grands Echézeaux Grand Cru was picked on 23 and 24 September at 32.5 hectoliters per hectare. Slightly deeper in color compared to the 2014 Echézeaux, it is undeniably a tangible step up in intensity and complexity, offering disarming raspberry, crushed strawberry, and crushed limestone that almost verges on flintiness. It has beguiling purity and focus. The palate is medium-bodied with a noticeably grippy entry. It has a strong saline seam, structured but not a dense Grands Echézeaux. It gently fans out on the finish with pretty, mineral-soaked red fruit, although the aftertaste is not as prolonged as some of the greatest vintages I have tasted from this esteemed vineyard. Nevertheless, it remains a supremely gifted wine that will bestow two, possibly three decades of drinking pleasure.
- Robert Parker's Wine Advocate, 94 pts.
