WINEMAKER'S NOTES:
Passetoutgrains, a French term meaning "all the berries go through," reflects the traditional Burgundian blend of Pinot Noir and Gamay. This expression, sourced from Laurelwood soil vineyards in the Chehalem Mountains, showcases a distinctive mineral character, and the wine's bright red fruit, delicate spice, and subtle mineral edge create an easy drinking wine meant for any occasion.
AROMA: Ripe cherry, fresh raspberry, delicate violet, and subtle earthy undertones with a hint of white pepper.
FLAVOR: Juicy red fruits like wild strawberries and cranberries, intertwined with a touch of floral spice and notes of wet stone minerality.
FINISH: Fruit-forward, with a lingering mineral edge that adds depth.
SUGGESTED FOOD PAIRINGS: charcuterie board, roast chicken, mushroom risotto, duck breast, grilled salmon, coq au vin, goat cheese tart
