WINEMAKER'S NOTES:
The color is ruby red with slight purple hues. Pleasantly scented with hints of red fruit (blackberry, red currant) and violet; the taste is full, soft and harmonious, with velvety tannins and good persistence. Food Pairing: First courses with meat sauces and second courses of meat (grilled pork and sheep). Medium-aged cheeses.
This classic native varietal elegantly expresses Abruzzo’s terroir. Versatile on the table,this wine can be enjoyed now or aged for up to 3 years in the cellar.