TASTING NOTES:
The gateway to Failla’s style, and the one you’ll spot on the most wine lists and shelves, this Pinot is all about approachability, both in style and price. At around $36 retail, it’s hard to find a better deal on the Sonoma Coast. The 2023 leans more into vibrant fruit than usual, with fresh florals and subtle baking spices. About 40% whole cluster, thanks to the long, steady growing season, adds a gentle savoury grip. Crafted to shine around many tables, it delivers broad appeal without sacrificing nuance.
- Decanter, 93 pts.
Cinnamon, earth, red cherries, raspberries and cracked black pepper on the nose. The palate is fresh and juicy, with tart red fruit and salty flavors. The lingering finish shows a bit of earthiness. An honest, expressive, light-bodied example of a Sonoma Coast pinot. Drink now.
- James Suckling, 93 pts.
This is suave, with a mulled edge to its raspberry, damson plum and blood orange notes, which sparkle with savory and rose hip details. Finishes with light-handed echoes of sandalwood and sous-bois. Smart Buys
- Wine Spectator, 93 pts.
The 2023 Pinot Noir (Sonoma Coast) is a fabulous introduction to this range. Black cherry, licorice, cloves, lavender and a kiss of sweet oak bring out the darker side of Pinot Noir. The 2023 is fleshy, bold and absolutely delicious.
- Vinous, 92 pts.
