WINEMAKER'S NOTES:
Medium ruby color with violet nuances; ripe cherry and blueberry; soft and well integrated aromas of oak and toast; medium body, dominated by fruit and a sensation of ripe and refined sweetness; good acidity; perfectly balanced; ripe and round tannins; long finish. Pairs well with red and white meats, such as baked lamb with aromatic herbs or stews with prunes. Vegetables sautéed with wild mushrooms, risotto with black truffle and parmesan or caramelized onion tart with goat cheese.
30% Cariñena, 35% Red Garnacha, 35% Cabernet Sauvignon
TASTING NOTES:
Sliced plums, strawberry jam and herbs on the nose. It’s fruity and medium- to full-bodied, ripe and lightly herbal. Garnatxa negra, cabernet sauvignon and carinena. Vegan. Drink now.
- James Suckling, 90 pts.
